v  Cookery course "Perigord" v

mid September to April
 3 days + 3 nights stay or more.

In the morning  we will cook together a traditional french country main course.

You will be free to enjoyed your afternoon while I finish cooking.

After a nice walk in the nearby countryside you will be able to enjoy intimately your own French meal in the evening.
 

v Cookery course "confits and foie-gras"v

October to March
1 week
From  mid-october to March, other weeks and short stays possible on request.

Package included :  3 half-day cookery courses, sterilization

Out of package : ducks, pork and jars.

vCookery course  "marrons glacés"v

October
From Friday evening to Monday evening. Other short stay possible.

Friday evening: A soup will welcome you in the gite.
Saturday morning : gathering chestnuts and perhaps mushrooms in the woods.
Saturday afternoon : peeling chestnuts .
Sunday : End of peeling  et mis au sirop pour confire.
Monday in the end of afternoon : " marrons glaces" are now ready. Degustation.

(you take back with you all your own products - at least 1kg chestnuts intact and broken)
 

 Price of cookery course

With the   gite Albuca

3 days - 3 nights

650 €

Other stay on request

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Albuca :- Hameau de Ladouch - 24 260 Le Bugue - France